Do you know what each dish on your menu actually costs you?

Most owners don't. Send us your supplier invoices and recipes, we calculate your food cost and margin for every dish. No spreadsheets, no software.

Get Started!
📄
Custom Report
⏱️
Delivered in 5 Business Days
👤
Done by a Human, Not Software
📊
Built From Your Real Numbers

How it works

Get started in
3 simple steps

Your food cost, calculated for you in 5 business days.

Send Your Invoices

Upload photos or PDFs of your recent supplier invoices and any recipe notes you have. Any format works.

One Short Call

A 15-20 minute call to capture your recipes and fill any gaps. No forms, no spreadsheets.

Get Your Numbers

Food cost and margin for every dish, plus how your food cost compares to where it should be. Delivered in 5 business days.

Receive a custom PDF report showing exactly where you're losing money and how to fix it.

Get Your Report

How it works

Get started in
3 simple steps

Your food cost, calculated for you in 5 business days.

Send Your Invoices

Upload photos or PDFs of your recent supplier invoices and any recipe notes you have. Any format works.

One Short Call

A 15-20 minute call to capture your recipes and fill any gaps. No forms, no spreadsheets.

Get Your Numbers

Food cost and margin for every dish, plus how your food cost compares to where it should be. Delivered in 5 business days.

Receive a custom PDF report showing exactly where you're losing money and how to fix it.

Get Your Report

Results

Real numbers from real restaurants

What you get with every costing.

Healthy Food Cost Range

28-35%

28-35%

Where your food cost should be. Most owners don't know where they stand.

Healthy Food Cost Range

28-35%

28-35%

Where your food cost should be. Most owners don't know where they stand.

Healthy Food Cost Range

28-35%

28-35%

Where your food cost should be. Most owners don't know where they stand.

Your Whole Menu Costed

100%

100%

From your real supplier prices, not industry averages.

Your Whole Menu Costed

100%

100%

From your real supplier prices, not industry averages.

Your Whole Menu Costed

100%

100%

From your real supplier prices, not industry averages.

Costing Delivery

5 days

5 days

From your invoices to your numbers in 5 business days.

Costing Delivery

5 days

5 days

From your invoices to your numbers in 5 business days.

Costing Delivery

5 days

5 days

From your invoices to your numbers in 5 business days.

✦ Why ProfitLens

How We Compare

See why restaurant owners choose ProfitLens over the alternatives.

Alternative Their Price The Problem ProfitLens ✓
Restaurant Consultants $2,000 to $10,000+ Expensive, slow, takes weeks $99. Done for you in 5 days.
POS System Reports Included in POS Shows sales only, no cost data True food cost and margin per dish
DIY Spreadsheets Free (your time) Most owners lack time & skill We do the work for you
Generic AI Tools $0 to $20/mo Generic advice, not your real data Calculated from YOUR invoices

✦ What You Get

Know what every dish really costs you

Sample page from the analysis you receive. Main Street Grill is an illustrative example

Food Cost Analysis
We calculate the true cost and margin of every dish on your menu, from your real supplier invoices.
$99/one-time
Get started
  • ✓Food cost of every dish, calculated for you
  • ✓Margin per dish and overall food cost %
  • ✓Excel workbook with every dish costed, yours to keep
  • ✓15-20 minute call included, no forms
  • ✓Plain-language summary of where you stand

Know your numbers. Run a more profitable menu.

Get Started!

Know your numbers. Run a more profitable menu.

Get Started!

Know your numbers. Run a more profitable menu.

Get Started!